860 E Plumb Ln
790 W 4TH ST
301 E 4th St
2325 Kietzke Ln
595 Valley Rd
719 S Virginia St
Dungeness Crab Cakes
creole aioli
| $14.00 |
Provolone Saute
lemon butter sauce fresh basil sun dried tomato and pinenuts
| $8.00 |
Tempura Prawns And Fresh Vegetables
spicy soy ginger dipping sauce
| $14.00 |
Air Dried Beef Carpaccio
thin slices of beef prosciutto extra virgin olive oil manchego cheese mixed greens cabernet vinaigrette
| $10.00 |
Baked Mushrooms Caps
stuffed with escargot and blue cheese
| $10.00 |
Grilled Scallops And Calamari Steak
served over a bed of sauteed bell peppers and zucchini in olive oil and garlic
| $12.00 |
Bbq Peppered Prawns
shrimp sauteed with mushrooms garlic and scallions
| $10.00 |
Creamy Five Onion Soup
| $6.00 |
Seared Ahi Tuna
sashimi grade tuna seared rare, chilled and sliced, garnished with pickled ginger, wasabi, soy sauce and baked won ton chips
| $10.00 |
Manhattan Style Lobster Chwder
| $9.00 |
Spinach Salad
walnut vinaigrette, fuji apple and warm hazelnut crusted goat cheese
| $9.00 |
Serrano Farro Salad
dry cured spinash ham, manchego cheese and wheatberries tossed in a sherry vinaigrette with mixed greens
| $11.00 |
Alaskan Halibut
served over white beans and fresh spinach sauteed with pancetta
| $26.00 |
Sea Bass
baked with crushed macadamia nuts brown rice and seasoned vegetables
| $28.00 |
King Crab Legs
select wild caught center section legs steamed and shelled fresh seasoned vegetables and pasta
| $36.00 |
Shrimp Scampi
sauteed in olive oil garlic lemon and white wine served over linguine
| $22.00 |
Diver Scallops Risotto
wild mushroom crusted scallops served over mascarpone cheese risotto
| $27.00 |
Mushroom Ravioli
served in a sherry parmesan cream sauce
| $22.00 |
Ribeye Stick
prime angus beef steak: served with fries
| $31.00 |
New York Pepper Steak
all natural, grass fed & grass finished, peppercorn sauce with roasted potatoes
| $35.00 |
Key Lime Pie
| $6.00 |
Baked Alaska
coffee amaretto ice cream on an almond amaretti cookie crust
| $8.00 |
Gelato
house made gelato blended with seasoned fresh fruits
| $6.00 |
Fresh Pineapple Banana Sorbet
| $5.00 |
Bricks Cheesecake
| $6.00 |